Conducted in
terms:
2019/20L, 2020/21L, 2021/22L
ECTS credits:
unknown
Language:
Polish language
Organized by:
Faculty of Chemical Technology and Engineering
Enzymatic methods in food and chemical analysis 02-ACS-MENZ-SP4
This course has not yet been described...
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: