Conducted in
terms:
2019/20L, 2020/21L, 2021/22L, 2022/23L
ECTS credits:
3
Language:
English
Analytical equipment in food analyses 04-TZR-EMS-AEFA-SP6
This course has not yet been described...
Course coordinators
Term 2020/21L: | Term 2021/22L: |
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: