Conducted in
term:
2019/20L
ECTS credits:
unknown
Language:
Polish language
Food microbiology 04-TZR-MIKRZ-SP2
This course has not yet been described...
Course coordinators
Term 2017/18L: | Term 2019/20L: | Term 2016/17L: |
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: