Conducted in
term:
2019/20Z
ECTS credits:
unknown
Language:
Polish language
Biotechnology in food production 04-TZR-TPR-BWPZ-SP5
This course has not yet been described...
Course coordinators
Term 2018/19Z: | Term 2017/18Z: | Term 2016/17Z: | Term 2019/20Z: |
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: