Study programmes
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> (in Polish) Technologia i chemia żywności
> Technology and Food Chemistry
Technology and Food Chemistry (ND-TCZ-24)(in Polish: Technologia i chemia żywności - studia niestacjonarne II stopnia) | |
second cycle part-time studies, 2 years Language: Polish language | Opis ogólny
No description for the programme.
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Teaching standards
learning outcomes in terms of knowledge, skills and social competencies, as defined for a given field and cycle of study, specified in UTP Senate Resolution No 19/428 of 22nd May 2019, as amended, accessible at PBŚ Public Information Bulletin.
Admission procedures:
Visit the following page for details on admission procedures:
https://rekrutacja.pbs.edu.pl/