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> Food technology and human nutrition
Food technology and human nutrition (SP-TZC-12-P)(in Polish: Technologia żywności i żywienie człowieka - studia stacjonarne pierwszego stopnia, profil praktyczny) | |
first-cycle full-time, 3,5 year Language: Polish language | Jump to: Opis ogólny
No description for the programme.
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Qualification awarded:
(in Polish) Dyplom inżyniera, kierunku Technologia żywności i żywienie człowieka
Access to further studies:
allowing application to complementary master's degree studies and to post-graduate studies
Teaching standards
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correspond to the learning outcomes set out by the Regulation of the Ministry of Science and Higher Education of 2 November 2011 concerning the National Qualifications Framework for Higher Education. The learning outcomes constituting the knowledge, skills, and social competencies gained in the process of learning are defined by the Resolution No 3/347 Senate of UTP Bydgoszcz of 28 March 2012 (available on website www.wtiich.utp.edu.pl and www.utp.edu.pl - under the tab learning outcomes).
Admission procedures:
Visit the following page for details on admission procedures:
https://rekrutacja.pbs.edu.pl/