Conducted in
terms:
2019/20Z, 2020/21Z
ECTS credits:
unknown
Language:
Polish language
Organized by:
Faculty of Chemical Technology and Engineering
Methods of food preservation 02-ACS-AZ-MUZ-SP7
This course has not yet been described...
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: