Conducted in
terms:
2020/21L, 2021/22L, 2022/23L, 2024/25L
ECTS credits:
unknown
Language:
Polish language
Biotechnology food of plant origin 04-BIO-BS-BZPR-SP6
This course has not yet been described...
Course coordinators
Term 2024/25L: | Term 2021/22L: | Term 2022/23L: | Term 2020/21L: |
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: