Conducted in
terms:
2019/20Z, 2021/22Z
ECTS credits:
6
Language:
English
Processing of fruits and vegetables 04-TZR-EMS-PFV-SP5
This course has not yet been described...
Course coordinators
Term 2016/17Z: | Term 2021/22Z: | Term 2017/18Z: |
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: