Study programmes
> Faculty list
> Faculty of Chemical Technology and Engineering
> Courses conducted
Courses at
Faculty of Chemical Technology and Engineering
- Human nutrition 02-TZC-IZ-ZC-SP6
- Humanistic, economic, social and legal subject: Ethics 08-TZC-IZ-PHESP-SP2
- Humanistic, economic, social and legal subject: Management and business economics 02-TC-HESPZ-SP4
- Humanistic, economic, social and legal subject: Management and business economics 08-TC-HZEPZ-SP4
- Humanistic, economic, social and legal subject: Management of chemical products 02-ACS-PHESPZPC-SP4
- Humanistic, economic, social and legal subject: Sociology 08-TZC-PHESP-SP1
- Hygiene and toxicology of food 02-TZC-IZ-HTZ-SP4
- Hygienic evaluation of polymer plastics 02-ACS-AZ-HOTP-SP6
- Inorganic chemistry 02-TC-EMS-IC-SP1
- Inorganic chemistry 02-TZC-IZ-CNIE-SP1
- Instrumental analysis 02-ACS-AI-SP4
- Instrumental analysis 02-TC-TPC-AI-SD2
- Logic 03-MBM-2385-NP1
- Logic 03-MBM-2385-SP1
- Mass-produced polymer materials 02-TC-NTM-TW-SD3
- Matematical modeling in chemical engineering 02-ERAS-MMICE-SP1
- Matematyka 03-IOZ-0011-SP1
- Matematyka 03-IWM-0011-SP1
- Matematyka 03-MCH-0011-NP1
- Matematyka 03-MCH-0011-SP1
- Matematyka 03-TIL-0011-NP1
- Matematyka 03-TIL-0011-SP1
- Matematyka inżynierska 03-MBM-2386-NP1
- Matematyka inżynierska 03-MBM-2386-SP1
- Materials and ways of chemical proof protections 02-TC-NTM-MSZC-SD2
- Materials of high purity and special application 02-TC-EMS-MHPSA-SP4
- Materials technology in chemistry and corrosion 02-ACS-MCH-SP4
- Mathematics 03-IOZ-MAT-SP3
- Methodology of on-line analysis 02-TC-AC-MAO-SD2
- Methods for the analysis of plant dyes 02-ACS-AZ-MABR-SP7
- Methods of determining inorganic compounds 02-ACS-MOZN-SP2
- Methods of determining inorganic compounds 02-ACS-MOZN-SP4
- Methods of food preservation 02-ACS-AZ-MUZ-SP7
- Methods of polymer properties studying 02-TC-TPC-MBWP-SP6
- Mixture separation processes 02-TC-EMS-MS-SP4
- Modern instrumental analytical methods 02-TC-AC-NIMA-SD2
- Modern methods of polymer processing 02-TC-TPC-NTPP-SD3
- Natural anti-food and toxic additives 02-TZC-IZ-NSAT-SP7
- Nutritional chemistry 02-TC-EMS-NCH-SP1
- Organic chemistry 02-ACS-CHO-SP3
- Organic chemistry 02-TC-EMS-OC-SP4
- Organic chemistry 02-TZC-IZ-CORG-SP2
- Organization and management system of a laboratory in the food industry 02-TZC-IZ-OSZLPS-SP6
- Packaging technology and logistics 08-ZIP-PUL-TELOP-SP5
- Phisicist 07-TR-FIZYK-NP3
- Physical chemistry 02-TZC-IZ-CFIZ-SP5
- Physical education 02-IM-IMP-WF-SP3
- Physical education 02-IM-IMP-WF-SP4
- Physical education 02-TC-WF-SD1
- Physico-chemical methods of compounds studying 02-TC-NTM-FMBZ-SD2
- Physicochemical methods of analysis in environmental chemistry 02-TC-AC-FMACS-SD2
- Physicochemical properties of food 02-TZC-IZ-WFZ-SP5
- Physics 02-TC-EMS-PHY-SP4
- Physics of living matter 03-IB-FMZ-SD2
- Planning and optimization of analytical procedures 02-TC-AC-POPA-SD2
- Polymers in food industry. Polymer materials packages in food industry 02-TZC-IZ-PPSOP-SP6
- Polymers in food industry. Safety of polimer materials using in food industry 02-TZC-IZ-PPSBP-SP6
- Preparation and submission of the diploma thesis 02-ACS-PIZPD-SP7
- Preparation and submission of the diploma thesis 02-IM-IMP-PPDIE-SP7
- Preparation and submission of the diploma thesis 02-TC-PPDIE-SD3
- Preparation and submission of the diploma thesis 02-TZC-IZ-PPDIE-SP7
- Principles of biotechnological processes 02-TC-TPC-PPB-SD2
- Principles of gas purification 02-TC-TPC-POG-SD2
- Principles of materials science and corrosion mechanism 02-TC-TPC-PMMK-SP6
- Procedures of sampling and preparing of material for testing 02-TC-AC-PPPMB-SD2
- Process engineering 02-TZC-IZ-INZP-SP3
- Processing of poultry products 02-TZC-IZ-PPD-SP4
- Professional practice 02-IM-PZ-SP4
- Protection of intellectual property 02-ACS-OWI-SP3
- Protection of intellectual property 02-TC-OWI-SP3
- Protection of intellectual property 06-TZR-OWI-SP6
- Protection, monitoring and analysis of the environment 02-ACS-AS-OMAS-SP5
- Quantitative analytical chemistry 02-ACS-ICHA-SP3
- Regional products 02-TZC-IZ-PR-SP7
- Research project 02-TC-EMS-RP-SP4
- Sampling and samples preparation for analysis 02-ACS-PPPDA-SP4
- Science and technology information 02-TC-EMS-STI-SP5
- Scientific foundations of culinary arts 02-TZC-NPSK-SP6
- Selected problems in environmental protection. Environmental Protection 02-TZC-IZ-WPOS-SP5
- Selected problems of ecology and environmental protection. Ecology and environmental protection 02-TZC-IZ-WPEiOS-SP2
- Selected problems of food technology 02-TC-AC-WZTZY-SD2
- Selected problems of organic chemistry 02-TC-TPC-WZZCO-ND1
- Separation operations 02-TC-EMS-SO-SP4
- Separation operations 02-TC-EMS-OS-SP6
- Separation operations 02-ERAS-SO-SP1
- Separation processes in food biotechnology 02-TZC-IZ-PRBZ-SP6
- Sol-gel technologies and their applications 02-TC-NTM-TZZZ-SD2
- Surface active agents 02-TC-TPC-SPC-SD2
- Surfactant analytics 02-ACS-ASPC-SP6
- Surfactant analytics 02-ACS-AS-ASPC-SP6
- Technical and chemical thermodynamics 02-TC-TTC-SP6
- Technologies of meat products 06-TZC-IZ-TPM-SP5
- Technologies of polymer synthesis and modification 02-TC-TPC-TSMP-SD2
- Technology of fermented products 02-TZC-IZ-TPF-SP5
- Technology of fermented products 02-TZC-IZ-TPF-SP4
- The technologies of cereal products 04-TZC-IZ-TPZ-SP4
- The technology of carbohydrates 02-TZC-IZ-TW-SP4
- The technology of carbohydrates 02-TZC-IZ-TW-SP5
- The technology of fruit and vegetables processing 02-TZC-IZ-TPOW-SP6
- The technology of fruit and vegetables processing 02-TZC-IZ-TPOW-SP4