Technology and Food Chemistry - Bydgoszcz University of Science and Technology

	Technology and Food Chemistry (ND-TCZ-24) (in Polish: Technologia i chemia żywności - studia niestacjonarne II stopnia) Faculty of Chemical Technology and Engineering
second cycle part-time studies, 2 years Language: Polish language	Jump to: General description https://rekrutacja.pbs.edu.pl/ Opis ogólny No description for the programme.

Admission procedures:

Visit the following page for details on admission procedures: https://rekrutacja.pbs.edu.pl/