Courses at
Faculty of Chemical Technology and Engineering

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• Scientific foundations of culinary arts 02-TZC-NPSK-SP6
• Selected problems in environmental protection. Environmental Protection 02-TZC-IZ-WPOS-SP5
• Selected problems of ecology and environmental protection. Ecology and environmental protection 02-TZC-IZ-WPEiOS-SP2
• Selected problems of food technology 02-TC-AC-WZTZY-SD2
• Selected problems of food technology 02-TC-1045-SD1
• Selected problems of organic chemistry 02-TC-TPC-WZZCO-ND1
• Selected problems of organic chemistry 02-TC-1035-SD1
• Selected problems of organic chemistry 02-TC-1035-SD2
• Selected research methods in food technology 02-TC-AC-1086-SD2
• Separation operations 02-TC-EMS-SO-SP4
• Separation operations 02-TC-EMS-OS-SP6
• Separation operations 02-ERAS-SO-SP1
• Separation processes in food biotechnology 02-TZC-IZ-PRBZ-SP6
• Sol-gel technologies and their applications 02-TC-NTM-TZZZ-SD2
• Sorption methods for separating mixtures 02-TC-ISO-1048-SD2
• Specialized equipment in industrial biotechnology 02-TC-BP-1084-SD3
• Spectroscopic and thermal methods of food analysis 02-TCZ-3397-SD2
• Spectroscopic and thermal methods of food analysis 02-TCZ-3397-ND2
• Spectroscopic methods in the analysis of raw materials and natural products 02-TC-BP-1082-SD3
• Statistics 02-ACS-0293-NP2
• Surface active agents 02-TC-TPC-SPC-SD2
• Surface phenomena and industrial catalysis 02-TC-1039-SD1
• Surfactant analytics 02-ACS-ASPC-SP6
• Surfactant analytics 02-ACS-AS-ASPC-SP6
• Surfactants in biotechnology 02-TC-BP-1079-SD3
• Technical and chemical thermodynamics 02-TC-TTC-SP6
• Technological process modelling 02-TC-1040-SD1
• Technological project for the management of chemical industry waste 02-TC-1047-SD1
• Technologies for the production and recycling of polymer packaging 02-TCZ-3210-ND2
• Technologies for the use of waste raw materials in the food industry 02-TC-ISO-1050-SD2
• Technologies of meat products 06-TZC-IZ-TPM-SP5
• Technologies of polymer synthesis and modification 02-TC-TPC-TSMP-SD2
• Technology of anti-corrosive materials 02-TC-TPC-2837-ND3
• Technology of fermented products 02-TZC-IZ-TPF-SP5
• Technology of fermented products 02-TZC-IZ-TPF-SP4
• Test methods for raw materials for packaging and polymer packaging for food 02-TCZ-3211-SD2
• The technologies of cereal products 04-TZC-IZ-TPZ-SP4
• The technology of carbohydrates 02-TZC-IZ-TW-SP4
• The technology of carbohydrates 02-TZC-IZ-TW-SP5
• The technology of fruit and vegetables processing 02-TZC-IZ-TPOW-SP6
• The technology of fruit and vegetables processing 02-TZC-IZ-TPOW-SP4
• Theory of machines in food processing 02-TZC-IZ-MPS-SP4
• Toxicity of addictive substances 02-TCZ-3214-SD2
• Waste management 02-TC-ISO-0229-SD2
• Waste management for energy purposes 02-TC-ISO-1054-SD2
• Water and waste water technology 02-TC-TPC-TWS-SD2
• Work psychology 06-ZO-0984-ND1
• Work safety and hygiene and ergonomics 04-TZC-IZ-BHEP-SP1

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