Courses at
Faculty of Chemical Technology and Engineering

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• Packaging technology and logistics 08-ZIP-PUL-TELOP-SP5
• Phisicist 07-TR-FIZYK-NP3
• Physical chemistry 02-TZC-IZ-CFIZ-SP5
• Physical chemistry 02-ACS-0793-NP4
• Physical education 02-IM-IMP-WF-SP3
• Physical education 02-IM-IMP-WF-SP4
• Physical education 02-TC-WF-SD1
• Physico chemistry of chemical process and reaction 02-TC-1034-SD1
• Physico-chemical methods of compounds studying 02-TC-NTM-FMBZ-SD2
• Physico-chemical methods of compounds studying 02-TC-1043-SD2
• Physicochemical methods of analysis in environmental chemistry 02-TC-AC-FMACS-SD2
• Physicochemical properties of food 02-TZC-IZ-WFZ-SP5
• Physics 03-MBM-0073-NP1
• Physics 03-MBM-0073-SP1
• Physics 03-MCH-0073-NP1
• Physics 03-MCH-0073-SP1
• Physics 03-TIL-0073-SP1
• Physics 03-TIL-0073-NP3
• Physics of living matter 03-IB-FMZ-SD2
• Planning analytical procedures 02-TC-AC-1089-SD2
• Planning and optimization of analytical procedures 02-TC-AC-POPA-SD2
• Polityka wyżywienia 02-TCZ-3242-SD2
• Polymer nanocomposite materials 02-TC-NTM-1105-SD2
• Polymers in food industry. Polymer materials packages in food industry 02-TZC-IZ-PPSOP-SP6
• Polymers in food industry. Safety of polimer materials using in food industry 02-TZC-IZ-PPSBP-SP6
• Prawo autorskie i ochrona patentowa w nowych technologiach 02-TCZ-3396-SD2
• Preparation and submission of the diploma thesis 02-ACS-PIZPD-SP7
• Preparation and submission of the diploma thesis 02-IM-IMP-PPDIE-SP7
• Preparation and submission of the diploma thesis 02-TC-PPDIE-SD3
• Preparation and submission of the diploma thesis 02-TZC-IZ-PPDIE-SP7
• Preparation and submission of the diploma thesis and preparation for the diploma exam 02-TC-0045-SD3
• Preparation and submission of the diploma thesis and preparation for the diploma exam 02-TCZ-0045-SD3
• Principle of biotechnology 02-TC-1041-SD1
• Principles of biotechnological processes 02-TC-TPC-PPB-SD2
• Principles of chemical technology 02-ACS-1151-NP4
• Principles of gas purification 02-TC-TPC-POG-SD2
• Principles of materials science and corrosion mechanism 02-TC-TPC-PMMK-SP6
• Procedures of sampling and preparing of material for testing 02-TC-AC-PPPMB-SD2
• Procedures of sampling and preparing of material for testing 02-TC-AC-1090-SD2
• Process engineering 02-TZC-IZ-INZP-SP3
• Processing and recycling of large-volume plastics 02-TC-NTM-1108-SD2
• Processing of poultry products 02-TZC-IZ-PPD-SP4
• Procesy personalne w organizacji 02-TCZ-3186-SD2
• Professional practice 02-IM-PZ-SP4
• Projektowanie nowych produktów i procesów produkcji w technologii żywności 02-TCZ-3205-SD2
• Protection of facilities in the biotechnology sector 02-TC-BP-1071-SD2
• Protection of intellectual property 02-ACS-OWI-SP3
• Protection of intellectual property 02-TC-OWI-SP3
• Protection of intellectual property 06-TZR-OWI-SP6
• Protection, monitoring and analysis of the environment 02-ACS-AS-OMAS-SP5
• Protective coatings in biotechnology 02-TC-BP-1078-SD2
• Quantitative analytical chemistry 02-ACS-ICHA-SP3
• Regional products 02-TZC-IZ-PR-SP7
• Regulacje prawne w gospodarce bioodpadami 02-TCZ-1080-SD2
• Research project 02-TC-EMS-RP-SP4
• Rheological characteristics of emulsions 02-TCZ-3221-SD3
• Rheological characteristics of gels 02-TCZ-3220-SD3
• Sampling and samples preparation for analysis 02-ACS-PPPDA-SP4
• Science and technology information 02-TC-EMS-STI-SP5
• Scientific foundations of culinary arts 02-TZC-NPSK-SP6
• Selected problems in environmental protection. Environmental Protection 02-TZC-IZ-WPOS-SP5
• Selected problems of ecology and environmental protection. Ecology and environmental protection 02-TZC-IZ-WPEiOS-SP2
• Selected problems of food technology 02-TC-AC-WZTZY-SD2
• Selected problems of food technology 02-TC-1045-SD1
• Selected problems of organic chemistry 02-TC-TPC-WZZCO-ND1
• Selected problems of organic chemistry 02-TC-1035-SD1
• Selected problems of organic chemistry 02-TC-1035-SD2
• Selected research methods in food technology 02-TC-AC-1086-SD2
• Separation operations 02-TC-EMS-SO-SP4
• Separation operations 02-TC-EMS-OS-SP6
• Separation operations 02-ERAS-SO-SP1
• Separation processes in food biotechnology 02-TZC-IZ-PRBZ-SP6
• Składniki bionieorganiczne 02-TCZ-3258-SD2
• Social media w e-commerce 02-TCZ-3192-SD2
• Sol-gel technologies and their applications 02-TC-NTM-TZZZ-SD2
• Specialized equipment in industrial biotechnology 02-TC-BP-1084-SD3
• Spectroscopic methods in the analysis of raw materials and natural products 02-TC-BP-1082-SD3
• Spektroskopowe i termiczne metody analizy żywności 02-TCZ-3397-SD2
• Starch modifications 02-TCZ-3237-SD3
• Surface active agents 02-TC-TPC-SPC-SD2
• Surface phenomena and industrial catalysis 02-TC-1039-SD1
• Surfactant analytics 02-ACS-ASPC-SP6
• Surfactant analytics 02-ACS-AS-ASPC-SP6
• Surfactants in biotechnology 02-TC-BP-1079-SD3
• Systemy motywacyjne i pomiar satysfakcji pracowników 02-TCZ-3187-SD2
• Technical and chemical thermodynamics 02-TC-TTC-SP6
• Technological process modelling 02-TC-1040-SD1
• Technological project for the management of chemical industry waste 02-TC-1047-SD1
• Technologie wytwarzania i recyklingu opakowań polimerowych 02-TCZ-3210-SD2
• Technologies of meat products 06-TZC-IZ-TPM-SP5
• Technologies of polymer synthesis and modification 02-TC-TPC-TSMP-SD2
• Technology of fermented products 02-TZC-IZ-TPF-SP5
• Technology of fermented products 02-TZC-IZ-TPF-SP4
• The technologies of cereal products 04-TZC-IZ-TPZ-SP4
• The technology of carbohydrates 02-TZC-IZ-TW-SP4
• The technology of carbohydrates 02-TZC-IZ-TW-SP5
• The technology of fruit and vegetables processing 02-TZC-IZ-TPOW-SP6
• The technology of fruit and vegetables processing 02-TZC-IZ-TPOW-SP4
• Theory of machines in food processing 02-TZC-IZ-MPS-SP4
• Toksyczność substancji uzależniających 02-TCZ-3214-SD2

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