Courses at
Faculty of Chemical Technology and Engineering

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• Elements of electrotechnics and electronics 03-TC-EEE-SP1
• Engineering graphics 02-TC-TPC-GINZ-NP2
• Engineering graphics 02-TZC-IZ-GINZ-SP4
• Engineering mathematics 03-MBM-MI-NP3
• Engineering mathematics 03-MBM-2386-NP1
• Engineering mathematics 03-MBM-2386-SP1
• English technical terminology 02-TC-1036-SD1
• English terminology in engineering of materials 02-IM-IMP-TAIM-SP7
• Environmental pollution analytics 02-ACS-AS-AZS-SP6
• Environmental protection in chemical technology 02-TC-1042-SD1
• Environmental protection in the food industry. Characteristics of food industry waste and their management 02-TZC-IZ-OSCOPS-SP2
• Enzymatic food processing 02-TZC-IZ-EPZ-SP6
• Enzymatic methods in food and chemical analysis 02-ACS-MENZ-SP4
• Fizyka 03-IOZ-0073-SP1
• Fizyka z elementami biofizyki 03-IWM-2945-SP1
• Food emulsion testing methods 02-TC-AC-1100-SD3
• Food packaging and labelling 06-IW-1441-SP5
• Food production safety and quality systems 02-TZC-IZ-BPZSJ-SP5
• Food toxicology 02-ACS-AZ-TZ-SP6
• Foreign language 02-ACS-JO-SP3
• Foreign language 02-ACS-JO-SP4
• Foreign language 02-ACS-JO-SP5
• Foreign language 02-TC-JEO-SP3
• Foreign language 02-TC-JEO-SP4
• Foreign language 02-TZC-JOE-SP3
• Foreign language 02-TZC-JOE-SP5
• Functional chemical compounds of natural raw materials 02-TC-TPC-FZCSN-SD3
• Functional food 02-TZC-IZ-ZF-SP7
• Functional food 02-ACS-AZ-ZF-SP7
• Gas analysis and purification processes 02-TC-AC-1096-SD3
• General and inorganic chemistry 02-TC-EMS-GIC-SP4
• General technology of food 02-TZC-IZ-OTZ-SP3
• Graduate in the economic environment 02-TC-1046-SD3
• Heat transfer 02-TC-EMS-HT-SP3
• Heterogeneous metal catalysts on ceramic supports 02-TC-NTM-1103-SD2
• High advanced special technologies. Selected problems of food chemistry 02-TC-TPC-WWZTZ-SD2
• History and creators of chemistry 02-TC-1037-SD1
• Human nutrition 02-TZC-IZ-ZC-SP6
• Humanistic, economic, social and legal subject: Ethics 08-TZC-IZ-PHESP-SP2
• Humanistic, economic, social and legal subject: Management and business economics 02-TC-HESPZ-SP4
• Humanistic, economic, social and legal subject: Management and business economics 08-TC-HZEPZ-SP4
• Humanistic, economic, social and legal subject: Management of chemical products 02-ACS-PHESPZPC-SP4
• Humanistic, economic, social and legal subject: Sociology 08-TZC-PHESP-SP1
• Hygiene and toxicology of food 02-TZC-IZ-HTZ-SP4
• Hygienic evaluation of polymer plastics 02-ACS-AZ-HOTP-SP6
• Informatic systems in analytical laboratory 02-TC-AC-1098-SD3
• Innovative products 02-TCZ-3225-SD3
• Innowacje i trendy w żywieniu 02-TCZ-3243-SD2
• Inorganic chemistry 02-TC-EMS-IC-SP1
• Inorganic chemistry 02-TZC-IZ-CNIE-SP1
• Instrumental analysis 02-ACS-AI-SP4
• Instrumental analysis 02-TC-TPC-AI-SD2
• Instrumental analysis 02-ACS-0577-NP4
• Instrumentalne metody badania właściwości sensorycznych produktów 02-TCZ-3206-SD3
• Kontrola procesowa w biotechnologii 02-TCZ-3256-SD2
• Kontrola procesowa w technologii żywności 02-TCZ-3230-SD2
• Legal regulations in bio-waste management 02-TC-BP-1080-SD3
• Legal regulations in materials engineering 02-TC-NTM-1107-SD2
• Logic 03-MBM-2385-NP1
• Logic 03-MBM-2385-SP1
• Mass-produced polymer materials 02-TC-NTM-TW-SD3
• Maszyny i urządzenia specjalistyczne 02-TCZ-3236-SD2
• Matematical modeling in chemical engineering 02-ERAS-MMICE-SP1
• Matematyka 03-IOZ-0011-SP1
• Matematyka 03-IWM-0011-SP1
• Materials and ways of chemical proof protections 02-TC-NTM-MSZC-SD2
• Materials of high purity and special application 02-TC-EMS-MHPSA-SP4
• Materials technology in chemistry and corrosion 02-ACS-MCH-SP4
• Mathematics 03-IOZ-MAT-SP3
• Mathematics 03-MCH-0011-NP1
• Mathematics 03-MCH-0011-SP1
• Mathematics 03-TIL-0011-NP1
• Mathematics 03-TIL-0011-SP1
• Metallic coatings of special purpose 02-TC-NTM-1104-SD2
• Methodology of on-line analysis 02-TC-AC-MAO-SD2
• Methods for the analysis of plant dyes 02-ACS-AZ-MABR-SP7
• Methods of analysis and research of polymer properties 02-TC-AC-1093-SD2
• Methods of determining inorganic compounds 02-ACS-MOZN-SP2
• Methods of determining inorganic compounds 02-ACS-MOZN-SP4
• Methods of food preservation 02-ACS-AZ-MUZ-SP7
• Methods of polymer properties studying 02-TC-TPC-MBWP-SP6
• Metodologia badań naukowych 02-TCZ-3193-SD2
• Metody badań surowców na opakowania i opakowań polimerowych do żywności 02-TCZ-3211-SD2
• Mixture separation processes 02-TC-EMS-MS-SP4
• Modern analytical techniques 02-ACS-1161-NP4
• Modern instrumental analytical methods 02-TC-AC-NIMA-SD2
• Modern instrumental analytical methods 02-TC-AC-1088-SD2
• Modern methods of polymer processing 02-TC-TPC-NTPP-SD3
• Nanomaterials 02-TC-NTM-1102-SD2
• Natural anti-food and toxic additives 02-TZC-IZ-NSAT-SP7
• Nowa żywność, aspekty prawne 02-TCZ-3222-SD2
• Nutrition psychology 02-TCZ-3190-SD3
• Nutritional chemistry 02-TC-EMS-NCH-SP1
• Operations and unit processes in biotechnology 02-TC-BP-1073-SD2
• Organic chemistry 02-ACS-CHO-SP3
• Organic chemistry 02-TC-EMS-OC-SP4
• Organic chemistry 02-TZC-IZ-CORG-SP2
• Organic chemistry 02-ACS-1252-NP4
• Organization and management system of a laboratory in the food industry 02-TZC-IZ-OSZLPS-SP6
• Oznaczanie zanieczyszczeń w próbkach środowiskowych i żywności 02-TCZ-1087-SD2

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