Study programmes
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Courses at
Faculty of Chemical Technology and Engineering
- Foreign language 02-ACS-JO-SP3
- Foreign language 02-ACS-JO-SP4
- Foreign language 02-ACS-JO-SP5
- Foreign language 02-TC-JEO-SP3
- Foreign language 02-TC-JEO-SP4
- Foreign language 02-TZC-JOE-SP3
- Foreign language 02-TZC-JOE-SP5
- Functional chemical compounds of natural raw materials 02-TC-TPC-FZCSN-SD3
- Functional food 02-TZC-IZ-ZF-SP7
- Functional food 02-ACS-AZ-ZF-SP7
- General and inorganic chemistry 02-TC-EMS-GIC-SP4
- General technology of food 02-TZC-IZ-OTZ-SP3
- Heat transfer 02-TC-EMS-HT-SP3
- Heterogeniczne katalizatory metaliczne na nośnikach ceramicznych 02-TC-NTM-1103-SD2
- High advanced special technologies. Selected problems of food chemistry 02-TC-TPC-WWZTZ-SD2
- Historia i twórcy chemii 02-TC-1037-SD1
- Human nutrition 02-TZC-IZ-ZC-SP6
- Humanistic, economic, social and legal subject: Ethics 08-TZC-IZ-PHESP-SP2
- Humanistic, economic, social and legal subject: Management and business economics 02-TC-HESPZ-SP4
- Humanistic, economic, social and legal subject: Management and business economics 08-TC-HZEPZ-SP4
- Humanistic, economic, social and legal subject: Management of chemical products 02-ACS-PHESPZPC-SP4
- Humanistic, economic, social and legal subject: Sociology 08-TZC-PHESP-SP1
- Hygiene and toxicology of food 02-TZC-IZ-HTZ-SP4
- Hygienic evaluation of polymer plastics 02-ACS-AZ-HOTP-SP6
- Inorganic chemistry 02-TC-EMS-IC-SP1
- Inorganic chemistry 02-TZC-IZ-CNIE-SP1
- Instrumental analysis 02-ACS-AI-SP4
- Instrumental analysis 02-TC-TPC-AI-SD2
- Inżynieria reaktorów biochemicznych 02-TC-BP-1072-SD2
- Inżynieria reaktorów chemicznych 02-TC-1038-SD2
- Komputerowo wspomagane metody w badaniach fizykochemiczych powierzchni 02-TC-NTM-1109-SD2
- Konwersja biomasy i biorafinerie 02-TC-BP-1077-SD2
- Logic 03-MBM-2385-NP1
- Logic 03-MBM-2385-SP1
- Mass-produced polymer materials 02-TC-NTM-TW-SD3
- Matematical modeling in chemical engineering 02-ERAS-MMICE-SP1
- Matematyka 03-IOZ-0011-SP1
- Matematyka 03-IWM-0011-SP1
- Matematyka 03-MCH-0011-NP1
- Matematyka 03-MCH-0011-SP1
- Matematyka 03-TIL-0011-NP1
- Matematyka 03-TIL-0011-SP1
- Matematyka inżynierska 03-MBM-2386-NP1
- Matematyka inżynierska 03-MBM-2386-SP1
- Materials and ways of chemical proof protections 02-TC-NTM-MSZC-SD2
- Materials of high purity and special application 02-TC-EMS-MHPSA-SP4
- Materials technology in chemistry and corrosion 02-ACS-MCH-SP4
- Materiały stopowe w przemyśle 02-TC-NTM-1106-SD2
- Mathematics 03-IOZ-MAT-SP3
- Methodology of on-line analysis 02-TC-AC-MAO-SD2
- Methods for the analysis of plant dyes 02-ACS-AZ-MABR-SP7
- Methods of determining inorganic compounds 02-ACS-MOZN-SP2
- Methods of determining inorganic compounds 02-ACS-MOZN-SP4
- Methods of food preservation 02-ACS-AZ-MUZ-SP7
- Methods of polymer properties studying 02-TC-TPC-MBWP-SP6
- Metody analizy i badań właściwości polimerów 02-TC-AC-1093-SD2
- Metody badań emulsji spożywczych 02-TC-AC-1100-SD3
- Metody biotechnologiczne w wybranych procesach przemysłowych 02-TC-BP-1075-SD2
- Metody obliczeniowe w biotechnologii przemysłowej II 02-TC-BP-1083-SD3
- Metody spektroskopowe w analizie surowców i produktów naturalnych 02-TC-BP-1082-SD3
- Mixture separation processes 02-TC-EMS-MS-SP4
- Modelowanie procesów technologicznych 02-TC-1040-SD1
- Modern instrumental analytical methods 02-TC-AC-NIMA-SD2
- Modern methods of polymer processing 02-TC-TPC-NTPP-SD3
- Nanokompozytowe materiały polimerowe 02-TC-NTM-1105-SD2
- Nanomateriały 02-TC-NTM-1102-SD2
- Natural anti-food and toxic additives 02-TZC-IZ-NSAT-SP7
- Nowoczesne instrumentalne metody analityczne 02-TC-AC-1088-SD2
- Nutritional chemistry 02-TC-EMS-NCH-SP1
- Ocena i kontrola jakości wyników analitycznych 02-TC-AC-1085-SD2
- Ochrona obiektów w sektorze biotechnologicznym 02-TC-BP-1071-SD2
- Ochrona środowiska w technologii chemicznej 02-TC-1042-SD1
- Operacje i procesy jednostkowe w biotechnologii 02-TC-BP-1073-SD2
- Organic chemistry 02-ACS-CHO-SP3
- Organic chemistry 02-TC-EMS-OC-SP4
- Organic chemistry 02-TZC-IZ-CORG-SP2
- Organization and management system of a laboratory in the food industry 02-TZC-IZ-OSZLPS-SP6
- Oznaczanie metali w próbkach żywnościowych i środowiskowych 02-TC-AC-1094-SD2
- Oznaczanie zanieczyszczeń w próbkach środowiskowych i żywności 02-TC-AC-1087-SD2
- Packaging technology and logistics 08-ZIP-PUL-TELOP-SP5
- Phisicist 07-TR-FIZYK-NP3
- Physical chemistry 02-TZC-IZ-CFIZ-SP5
- Physical education 02-IM-IMP-WF-SP3
- Physical education 02-IM-IMP-WF-SP4
- Physical education 02-TC-WF-SD1
- Physico-chemical methods of compounds studying 02-TC-NTM-FMBZ-SD2
- Physicochemical methods of analysis in environmental chemistry 02-TC-AC-FMACS-SD2
- Physicochemical properties of food 02-TZC-IZ-WFZ-SP5
- Physics of living matter 03-IB-FMZ-SD2
- Planning and optimization of analytical procedures 02-TC-AC-POPA-SD2
- Planowanie procedur analitycznych 02-TC-AC-1089-SD2
- Polymers in food industry. Polymer materials packages in food industry 02-TZC-IZ-PPSOP-SP6
- Polymers in food industry. Safety of polimer materials using in food industry 02-TZC-IZ-PPSBP-SP6
- Powłoki metalowe specjalnego przeznaczenia 02-TC-NTM-1104-SD2
- Powłoki ochronne w biotechnologii 02-TC-BP-1078-SD2
- Preparation and submission of the diploma thesis 02-ACS-PIZPD-SP7
- Preparation and submission of the diploma thesis 02-IM-IMP-PPDIE-SP7
- Preparation and submission of the diploma thesis 02-TC-PPDIE-SD3
- Preparation and submission of the diploma thesis 02-TZC-IZ-PPDIE-SP7
- Principles of biotechnological processes 02-TC-TPC-PPB-SD2