Study programmes
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> (in Polish) Zakład Technologii i Inżynierii Przemysłu Spożywczego
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Courses at
(in Polish) Zakład Technologii i Inżynierii Przemysłu Spożywczego
- Mechanics of food processing 02-TZR-MPS-SP2
- Methods of food preservation 02-ACS-AZ-MUZ-SP6
- Modern emulsifiers in the food industry 02-TZR-NTZ-WEPS-SD1
- Modern materials and polymer packaging for food 02-TCZ-3208-SD1
- Modern methods of measurements and control in food industry 02-TZC-IZ-NMPKS-SP7
- Module: 2. Excipients used in the pharmaceutical industry 02-IF-SPSPF-SP3
- Monographic lecture 02-TZR-NTZ-WMO-SD3
- Nutrition assessment methodology 02-TZC-IZ-MOZ-SP6
- Nutrition assessment methodology 02-TZC-TZZZCD-MO-SP5
- Nutrition of a healthy person 02-IF-ZCZ-SP3
- Nutritional education 02-TZR-EZ-SD2
- Physicochemistry of emulsions 02-TC-CTK-FE-SP7
- Practical aspects of pharmaceutical and cosmetic engineering 02-IF-PAIFFFK-SP7
- Practical aspects of pharmaceutical engineering and pharmacy 02-IF-PAIFF-SP8
- Practical basics of culinary art 02-TZC-PPSK-SP5
- Principles and organization of closed collective catering 02-TZC-TZZZCD-OZ-SP6
- Principles of food technology 02-ACS-AZ-PTZ-SP5
- Principles of nutrition for people with increased physical activity 02-TZC-TZZZCD-AF-SP6
- Principles of sensory analysis 02-ACS-AZ-PAS-SP6
- Principles of technological lines designing 02-BIO-BS-PPLT-SP7
- Process control in materials production 02-IM-IMP-KPDM-SP4
- Production process management 02-TCZ-3185-SD1
- Propedeutics of sales and health promotion 02-IF-PSPZ-SP8
- Protection of intellectual property 02-IM-IMP-OWI-SP7
- Protection of intellectual property 02-TC-OWI-SP2
- Protection of intellectual property 02-TZC-OWI-SP4
- Protection of intellectual property 02-IF-OWI-SP4
- Protection of intellectual property 02-IF-OWI-SP2
- Protection of intellectual property 02-TC-TPC-OWI-NP1
- Protection of intellectual property 02-WTC-0006-SP2
- Quality management systems 02-ACS-AZ-SZJ-SP6
- Recovering of bioactive compounds from agriculture waste (Odzyskiwanie związków bioaktywnych z odpadów przemysłu rolno-spożywczego) 02-TCZ-3392-SD1
- Safety and quality management systems in the pharmaceutical industry 02-IF-BISZJWPF-SP5
- Selected aspects of human nutrition: 2. Basics of dietetics 02-TZC-ZC-SP5
- Selected issues in food technology 02-TC-2823-ND1
- Selected issues of food law and intellectual property elements 02-TZR-NTZ-WZPZ-SD1
- Selected problems of food technology 02-TC-WZTZ-SD1
- Selected problems of grain processing. Additives and auxiliary materials used in bakery 02-TZC-IZ-WZPZ-SP4
- Sensory assessment of food 02-TZC-OSZ-SP5
- Specialization seminar 02-TZC-SSP-SP6
- Systems for ensuring quality and food safety in gastronomy 02-TZC-TZZZCD-SJ-SP6
- Technical drawing 02-IF-RYS-SP1
- Technological design of mass catering plants 02-TZC-TZZZCD-PT-SP5
- Technologies of animal products 02-TZC-TPZ-SP3
- Technologies of plant products 02-TZC-TPR-SP3
- Technologies of plant products 02-TZC-TPR-SP4
- The art of studying 02-IF-SzS-SP1
- The theory of machines 02-IM-IMP-MASZ-SP5
- Theory of machines and equipment in chemical industry 02-TC-MAPC-SP5
- Theory of machines and equipment in chemical industry 02-TC-TPC-MAPC-NP3
- Theory of machines in food processing 02-TZC-MPS-SP6
- Traditional and regional products 02-TZC-TZZZCD-PR-SP5
- Work psychology 06-ZO-0984-ND1