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> (in Polish) Katedra Mikrobiologii i Technologii Żywności
> Courses conducted
Courses at
(in Polish) Katedra Mikrobiologii i Technologii Żywności
- Advanced food processing and human nutrition 04-EMS-AFPHNUT-SP1
- Advanced food processing and human nutrition 04-EMS-AFPHNUT-SP2
- Antioxidants in food 04-TZR-TPR-PWZ-SD1
- Audit of quality management systems 04-TZR-TPR-ASZJ-SD1
- Basics of human nutrition 04-ZIF-PZC-SP1
- Basics of human nutrition 04-ZIF-PZC-SP3
- Biotechnology food of plant origin 04-BIO-AG-BZPR-SP6
- Biotechnology food of plant origin 04-BIO-BS-BZPR-SP6
- Biotechnology in food production 04-TZR-TPR-BWPZ-SP5
- Bromatologia 04-ZIF-3325-SP2
- Chromatography in food quality evaluation 04-BIO-DM-CHJZ-SD1
- Chromatography in food quality evaluation 04-BIO-DM-2650-SD1
- Commodities alcoholic and non-alcoholic beverages 04-TZR-TPR-TNAB-SD1
- Commodities raw materials and products of plant origin 04-TZR-TSPPR-SD2
- Commodity of biotechnologically processed foods 04-BIO-AG-TZBP-SD3
- Commodity of biotechnologically processed foods 04-BIO-BS-TZBP-SD3
- Current trends in human nutrition 04-TZR-WTZC-SD1
- Diagnostics of food hazards 04-BIO-BS-DZZ-SD3
- Dietetics 04-TZR-TPR-DIET-SD2
- Dietetics 04-ZIF-DIET-SP4
- Farm animal welfare 04-RO-AA-DZG-SP7
- Farm storage and processing 04-RO-PIPPR-NP8
- Farm storage and processing 04-RO-PIPPR-SP7
- Feeding bioterrorism 04-TZR-TPR-BTZ-SD2
- Fizjologia żywienia człowieka 04-ZIF-1776-SP2
- Food microbiology 04-TZR-MIKRZ-SP2
- Food engineering and fermentation 04-TZR-EMS-IZF-SP5
- Food microbiology 04-TZR-EMS-FM-SP6
- Food microbiology 02-TZC-MZ-SP2
- Food microbiology 02-ACS-AZ-MZ-SP5
- Food poisoning and foodborne illness 04-TZR-TPR-ZPCHZ-SP5
- Food preservation and storage 02-TZC-UZP-SP6
- Food protection, refrigeration and storage 04-TZR-EMS-OPZ-SP5
- Food safety 04-TZR-BZ-SP6
- Food safety 04-ZIF-BZ-SP5
- Food storage methods 08-ZIP-IPA-METPZ-ND2
- Food storage methods 08-ZIP-IPA-METPZ-SD2
- Functional food, comfortable and special purpose 04-TZR-ZFWS-SD3
- Fundamentals of microbiology and mycology 02-TC-BP-PMM-SP5
- Gastronomic technology 04-TZR-TG-SP4
- General microbiology 04-TZR-EMS-MIC-SP5
- General food technology 04-TZR-OTZ-SP3
- General microbiology 04-BIO-MIKRO-SP3
- General microbiology 04-TZR-EMS-MIKRO-SP5
- General microbiology 04-BIO-EMS-GMICR-SP6
- General Microbiology 04-ZO-EMS-GMICR-SP3
- General microbiology 04-TZR-EMS-GM-SP6
- General Microbiology 06-ZO-HZP-EMS-MI-SP6
- General microbiology 04-BIO-EMS-GM-SP5
- Human anatomy and physiology 04-ZIF-AFCZ-SP1
- Human nutrition 04-TZR-EMS-ZCZ-SP5
- Human Nutrition 04-TZR-PRS-ZCZ-SP7
- Human nutrition 04-TZR-EMS-ZCZ-SP6
- Human nutrition 04-BIO-EMS-ZCZ-SP6
- Human nutrition 04-BIO-EMS-HN-SP5
- Hygiene CM-ZIF-HIG-SP3
- Hygiene and toxicology of food 04-TZR-HITZ-SP3
- Hygiene and toxicology of food 02-TZC-HTZ-SP3
- Industrial microbiology 04-BIO-MIKRP-SP4
- Microbiological purity of agricultural products and food 04-RO-AB-CMPRZ-SP5
- Microbiological purity of drugs 02-IF-MCL-SP3
- Microbiological purity of food of plant origin 04-TZR-TPR-CMZPR-SD1
- Microbiology 04-RO-MIKR-NP3
- Microbiology 04-RO-MIKR-SP3
- Microbiology 06-ZO-MBIOL-NP4
- Microbiology 06-ZO-MBIOW-SP2
- Microbiology 06-IW-MIKR-SP1
- Microbiology 02-IF-MIKRO-SP4
- Microbiology 04-WET-MIK-SP2
- Microbiology 04-WET-MIK-SM2
- Microbiology 04-WET-MIK-SM3
- Microbiology 06-ZF-MBIOL-SP3
- Microbiology 02-IF-MIKRO-SP1
- Microbiology 04-EMS-MICBIO-SP1
- Microbiology 04-EMS-MICBIO-SP2
- Microbiology 06-IW-0401-SP2
- Microbiology 06-ZO-0401-NP2
- Microbiology 06-ZO-0401-SP2
- Microbiology 04-AGT-MIKB-NP3
- Microbiology 04-AGT-MIKB-SP3
- Microbiology of herbal raw materials 04-ZIF-MSZ-SP1
- Microorganisms as a biological weapon 04-BIO-MJBB-SD1
- Microorganisms as a biological weapon 04-BIO-DM-2652-SD1
- Microorganisms in biotechnology and medicine 04-BIO-MWBM-SD3
- Mikrobiologia surowców zielarskich 04-ZIF-1765-SP1
- Module: 1. Methods for determining the drug susceptibility of microorganisms 02-IF-MOLM-SP3
- Module: 2. Natural and synthetic substances and their effect on microorganisms 02-IF-SNSWM-SP3
- Nutricosmetics 04-TZR-TPR-NK-SD1
- Organic food 04-TZR-TPR-ZE-SD1
- Packaging science and storage of goods 04-TZR-TPR-OPT-SD1
- Physiology and human nutrition 06-TZR-FZC-SP4
- Physiology of human nutrition 04-ZIF-FZC-SP1
- Physiology of human nutrition 04-ZIF-FZC-SP3
- Podstawy żywienia człowieka 04-ZIF-1775-SP2
- Processing of fruits and vegetables 04-TZR-EMS-PFV-SP5
- Processing of fruits and vegetables 04-TZR-EMS-PFV-SP6
- Processing of fruits and vegetables 04-BIO-EMS-PFV-SP6
- Processing of fruits and vegetables 04-BIO-EMS-PFV-SP5
- Project (various aspects) 04-RO-EMS-PRJD-SP6
- Project (various aspects) 04-RO-EMS-PRJF-SP5