Courses at
(in Polish) Katedra Mikrobiologii i Technologii Żywności

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• Antioxidants in food 04-TZR-TPR-PWZ-SD1
• Audit of quality management systems 04-TZR-TPR-ASZJ-SD1
• Basics of human nutrition 04-ZIF-PZC-SP1
• Biotechnology food of plant origin 04-BIO-AG-BZPR-SP6
• Biotechnology in food production 04-TZR-TPR-BWPZ-SP5
• Commodities alcoholic and non-alcoholic beverages 04-TZR-TPR-TNAB-SD1
• Commodities raw materials and products of plant origin 04-TZR-TSPPR-SD2
• Commodity of biotechnologically processed foods 04-BIO-AG-TZBP-SD3
• Commodity of biotechnologically processed foods 04-BIO-BS-TZBP-SD3
• Current trends in human nutrition 04-TZR-WTZC-SD1
• Diagnostics of food hazards 04-BIO-BS-DZZ-SD3
• Dietetics 04-TZR-TPR-DIET-SD2
• Farm animal welfare 04-RO-AA-DZG-SP7
• Feeding bioterrorism 04-TZR-TPR-BTZ-SD2
• Food microbiology 04-TZR-MIKRZ-SP2
• Food engineering and fermentation 04-TZR-EMS-IZF-SP5
• Food microbiology 04-TZR-EMS-FM-SP6
• Food microbiology 02-TZC-MZ-SP2
• Food microbiology 02-ACS-AZ-MZ-SP5
• Food poisoning and foodborne illness 04-TZR-TPR-ZPCHZ-SP5
• Food preservation and storage 02-TZC-UZP-SP6
• Food protection, refrigeration and storage 04-TZR-EMS-OPZ-SP5
• Food safety 04-TZR-BZ-SP6
• Food safety 04-ZIF-BZ-SP5
• Food storage methods 08-ZIP-IPA-METPZ-ND2
• Food storage methods 08-ZIP-IPA-METPZ-SD2
• Functional food, comfortable and special purpose 04-TZR-ZFWS-SD3
• Fundamentals of microbiology and mycology 02-TC-BP-PMM-SP5
• Gastronomic technology 04-TZR-TG-SP4
• General microbiology 04-TZR-EMS-MIC-SP5
• General food technology 04-TZR-OTZ-SP3
• General microbiology 04-TZR-EMS-MIKRO-SP5
• General microbiology 04-BIO-EMS-GMICR-SP6
• General Microbiology 04-ZO-EMS-GMICR-SP3
• General microbiology 04-TZR-EMS-GM-SP6
• General Microbiology 06-ZO-HZP-EMS-MI-SP6
• General microbiology 04-BIO-EMS-GM-SP5
• Human nutrition 04-TZR-EMS-ZCZ-SP5
• Human Nutrition 04-TZR-PRS-ZCZ-SP7
• Human nutrition 04-TZR-EMS-ZCZ-SP6
• Human nutrition 04-BIO-EMS-ZCZ-SP6
• Human nutrition 04-BIO-EMS-HN-SP5
• Hygiene and toxicology of food 04-TZR-HITZ-SP3
• Hygiene and toxicology of food 02-TZC-HTZ-SP3
• Microbiological purity of drugs 02-IF-MCL-SP3
• Microbiological purity of food of plant origin 04-TZR-TPR-CMZPR-SD1
• Microbiology 04-RO-MIKR-NP3
• Microbiology 04-RO-MIKR-SP3
• Microbiology 06-ZO-MBIOL-NP4
• Microbiology 06-ZO-MBIOW-SP2
• Microbiology 06-IW-MIKR-SP1
• Microbiology 04-WET-MIK-SP2
• Microbiology 04-WET-MIK-SM2
• Microbiology 04-WET-MIK-SM3
• Microbiology 06-ZF-MBIOL-SP3
• Microbiology 02-IF-MIKRO-SP1
• Microorganisms as a biological weapon 04-BIO-MJBB-SD1
• Module: 1. Methods for determining the drug susceptibility of microorganisms 02-IF-MOLM-SP3
• Module: 2. Natural and synthetic substances and their effect on microorganisms 02-IF-SNSWM-SP3
• Nutricosmetics 04-TZR-TPR-NK-SD1
• Organic food 04-TZR-TPR-ZE-SD1
• Packaging science and storage of goods 04-TZR-TPR-OPT-SD1
• Physiology and human nutrition 06-TZR-FZC-SP4
• Physiology of human nutrition 04-ZIF-FZC-SP1
• Processing of fruits and vegetables 04-TZR-EMS-PFV-SP5
• Processing of fruits and vegetables 04-TZR-EMS-PFV-SP6
• Processing of fruits and vegetables 04-BIO-EMS-PFV-SP6
• Processing of fruits and vegetables 04-BIO-EMS-PFV-SP5
• Project (various aspects) 04-RO-EMS-PRJD-SP6
• Project (various aspects) 04-RO-EMS-PRJF-SP5
• Project with laboratory work 04-RO-EMS-PLW-SP5
• Storage and consolidation of raw materials and products of plant origin 04-TZR-TPR-PUSR-SP5
• Technology of fruit and vegetable products 04-TZR-TPR-TPOW-SP5
• Technology of fruit and vegetable products 04-TZR-TPZ-TPOW-SP5
• Technology of potato, sugar and fat products 04-TZR-TPR-TPZCT-SP6
• Technology of potato, sugar and fat products 04-TZR-EMS-TPSF-SP5
• Toxicology and food safety 04-ZIF-ZRL-TBZ-SP5

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